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Pate Brisee
Recipe Summary
Yield: Makes 2 eight-to-ten-inch pie crusts
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour, plus more for work surface
1 teaspoon coarse salt
1 teaspoon sugar
1 cup (2 sticks) chilled unsalted butter, cut into small pieces
1/4 to 1/2 cup ice water
Gallery
Pate Brisee
Recipe Summary
Yield: Makes 2 eight-to-ten-inch pie crusts
Gallery
Pate Brisee
Pate Brisee
Pate Brisee
Recipe Summary
Yield: Makes 2 eight-to-ten-inch pie crusts
Recipe Summary
Yield: Makes 2 eight-to-ten-inch pie crusts
Yield: Makes 2 eight-to-ten-inch pie crusts
Makes 2 eight-to-ten-inch pie crusts
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour, plus more for work surface
- 1 teaspoon coarse salt
- 1 teaspoon sugar
- 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
- 1/4 to 1/2 cup ice water
Directions
In a food processor, pulse flour, salt, and sugar several times to combine. Add butter; process until mixture resembles coarse meal. With motor running, add ice water in a slow, steady stream until dough just holds together; do not process more than 30 seconds.
Divide dough into two equal pieces; place each on plastic wrap. Flatten into disks; wrap, and chill at least 1 hour.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee
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Reviews:
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All Reviews for Pate Brisee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
