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Back to Pate Brisee for Chocolate-Caramel Cream Pie

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Recipe Summary

Yield: Makes enough for 2 9-10-inch tarts

Ingredients

Ingredient Checklist

2 1/2 cups all-purpose flour, plus more for dusting

1 teaspoon salt

1 cup (2 sticks) unsalted butter, cut into small pieces

1/4 to 1/2 cup ice water

Gallery

Recipe Summary

Yield: Makes enough for 2 9-10-inch tarts

Recipe Summary

Yield: Makes enough for 2 9-10-inch tarts

Recipe Summary

Yield: Makes enough for 2 9-10-inch tarts

Yield: Makes enough for 2 9-10-inch tarts

Makes enough for 2 9-10-inch tarts

Ingredients

Ingredients

  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water

Directions

Pulse flour and salt in a food processor to combine. Add butter, pulse until mixture resembles coarse crumbs with some larger pieces remaining. Evenly drizzle 1/4 cup ice water over mixture. Pulse until dough is crumbly but holds together when squeezed. If dough is too dry, add up to 1/4 cup more water, 1 tablespoon at a time, and pulse to combine.

Turn out dough onto a floured surface and divide dough in half, then shape into disks. Wrap each half in plastic and refrigerate until firm, about 1 hour or up to 1 day. (Dough can be frozen up to 1 month; thaw overnight in refrigerator before using.)

Reviews

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  5

1 star values:

                                  2

Reviews

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  5

1 star values:

                                  2

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  5

1 star values:

                                  2

13 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  5

1 star values:

                                  2

13 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  5

1 star values:

                                  2
  • 5 star values:
  • 1
  • 4 star values:
  • 1
  • 3 star values:
  • 4
  • 2 star values:
  • 5
  • 1 star values:
  • 2

All Reviews for Pate Brisee for Chocolate-Caramel Cream Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pate Brisee for Chocolate-Caramel Cream Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest