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Recipe Summary
Yield: Makes 2 tart shells
Ingredients
Ingredient Checklist
2 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
Gallery
Recipe Summary
Yield: Makes 2 tart shells
Gallery
Recipe Summary
Yield: Makes 2 tart shells
Recipe Summary
Yield: Makes 2 tart shells
Yield: Makes 2 tart shells
Makes 2 tart shells
Ingredients
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
Directions
In the bowl of a food processor, combine flour, salt, and sugar. Add the butter, and pulse until the mixture resembles small peas, 8 to 10 seconds.
With the machine running, add 1/4 cup ice water through the feed tube until the dough just starts to come together when you press it with your fingers. If necessary, add up to 2 more tablespoons ice water.
Divide dough into two equal balls. Flatten each ball into a disk, and wrap in plastic. Chill at least 1 hour. Dough may be frozen up to 1 month.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Date and Pine Nut Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Date and Pine Nut Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
