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Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes one 15- or 18-inch round
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon coarse salt
2 sticks cold unsalted butter, cut into pieces
1/3 to 1/2 cup ice water
Gallery
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes one 15- or 18-inch round
Gallery
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes one 15- or 18-inch round
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes one 15- or 18-inch round
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Yield: Makes one 15- or 18-inch round
Makes one 15- or 18-inch round
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon coarse salt
- 2 sticks cold unsalted butter, cut into pieces
- 1/3 to 1/2 cup ice water
Directions
Pulse together flour, sugar, and salt in a food processor. Add butter; pulse until mixture resembles coarse crumbs with some small pea-size pieces remaining. Add 1/3 cup ice water; pulse until mixture holds together when pinched. If too dry, add more water, 1 tablespoon at a time.
Transfer dough to a piece of plastic wrap and knead once. Pat into a disk; wrap in plastic. Refrigerate at least 1 hour and up to 1 day, or freeze up to 3 months; thaw overnight in refrigerator before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Double-Crust Berry Free-Form Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Double-Crust Berry Free-Form Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
