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Pate Brisee for Fruit Tarts
Recipe Summary
Yield: Makes enough for 1 blueberry tart or 2 dozen fruit tartlets
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
Cook's Notes
Use as little water as needed to hold pastry together; the amount depends on humidity.
Gallery
Pate Brisee for Fruit Tarts
Recipe Summary
Yield: Makes enough for 1 blueberry tart or 2 dozen fruit tartlets
Gallery
Pate Brisee for Fruit Tarts
Pate Brisee for Fruit Tarts
Pate Brisee for Fruit Tarts
Recipe Summary
Yield: Makes enough for 1 blueberry tart or 2 dozen fruit tartlets
Recipe Summary
Yield: Makes enough for 1 blueberry tart or 2 dozen fruit tartlets
Yield: Makes enough for 1 blueberry tart or 2 dozen fruit tartlets
Makes enough for 1 blueberry tart or 2 dozen fruit tartlets
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
Directions
Place flour, salt, and sugar in a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal.
With machine running, slowly add between 1/4 cup and 1/2 cup ice water through feed tube, until pastry just holds together.
Turn dough out onto plastic wrap; divide in half. Pat each half into a rectangle; wrap separately. Chill at least 1 hour before using.
Cook's Notes
Use as little water as needed to hold pastry together; the amount depends on humidity.
Cook’s Notes
Use as little water as needed to hold pastry together; the amount depends on humidity.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Fruit Tarts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Fruit Tarts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
