Reviews
Add Rating & Review
Back to Pate Brisee for Holiday Fruit Tart
All Reviews for Pate Brisee for Holiday Fruit Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Pate Brisee for Holiday Fruit Tart
Recipe Summary
Yield: Makes enough for 1 double cryst 13 by 4 inch tart
Ingredients
Ingredient Checklist
2 1/2 cup all purpose flour
1 teaspoon salt
1 cup (2 sticks) cold, unsalted butter, cut into 1/2 inch piecess
1/4 to 1/2 cup ice water
Gallery
Pate Brisee for Holiday Fruit Tart
Recipe Summary
Yield: Makes enough for 1 double cryst 13 by 4 inch tart
Gallery
Pate Brisee for Holiday Fruit Tart
Pate Brisee for Holiday Fruit Tart
Pate Brisee for Holiday Fruit Tart
Recipe Summary
Yield: Makes enough for 1 double cryst 13 by 4 inch tart
Recipe Summary
Yield: Makes enough for 1 double cryst 13 by 4 inch tart
Yield: Makes enough for 1 double cryst 13 by 4 inch tart
Makes enough for 1 double cryst 13 by 4 inch tart
Ingredients
Ingredients
- 2 1/2 cup all purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold, unsalted butter, cut into 1/2 inch piecess
- 1/4 to 1/2 cup ice water
Directions
Combine flour, salt, and butter in a food processor. Process until mixture resembles coarse meal, about 8 seconds. Add ice water drop by drop through feed tube with machine running, just until dough holds together.
Turn the dough out onto a large piece of plastic wrap. Press the dough down into disc with your hands. Wrap in plastic, and chill in the refrigerator for 1 hour.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Holiday Fruit Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Holiday Fruit Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
