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Pate Brisee for Individual Rhubarb and Raspberry Tartlets
Recipe Summary
Yield: Makes dough for 8 tartlets
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon coarse salt
1 teaspoon sugar
1 cup (2 sticks) chilled unsalted butter, cut into pieces
1/4 to 1/2 cup ice water
Gallery
Pate Brisee for Individual Rhubarb and Raspberry Tartlets
Recipe Summary
Yield: Makes dough for 8 tartlets
Gallery
Pate Brisee for Individual Rhubarb and Raspberry Tartlets
Pate Brisee for Individual Rhubarb and Raspberry Tartlets
Pate Brisee for Individual Rhubarb and Raspberry Tartlets
Recipe Summary
Yield: Makes dough for 8 tartlets
Recipe Summary
Yield: Makes dough for 8 tartlets
Yield: Makes dough for 8 tartlets
Makes dough for 8 tartlets
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon coarse salt
- 1 teaspoon sugar
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- 1/4 to 1/2 cup ice water
Directions
Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter pieces to the flour mixture, and process until the mixture resembles coarse meal, about 10 seconds. Add the ice water in a slow, steady stream, pouring it through the feed tube with the machine running, just until the dough holds together. Do not process for more than 30 seconds.
Turn the dough out onto a work surface. Divide into 2 equal pieces, and place on 2 separate sheets of plastic wrap. Flatten, and form 2 disks. Wrap, and refrigerate at least 1 hour before using.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Pate Brisee for Individual Rhubarb and Raspberry Tartlets
- of Reviews
Reviews:
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All Reviews for Pate Brisee for Individual Rhubarb and Raspberry Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
