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Pate Brisee for Maple Bourbon Pecan Pie
Recipe Summary
Yield: Makes one double-crust or two single-crust 9-to 10-inch pies
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) cold butter, cut into small pieces
Cook's Notes
For easy rolling, press prepared dough into flattened disks before chilling.
Gallery
Pate Brisee for Maple Bourbon Pecan Pie
Recipe Summary
Yield: Makes one double-crust or two single-crust 9-to 10-inch pies
Gallery
Pate Brisee for Maple Bourbon Pecan Pie
Pate Brisee for Maple Bourbon Pecan Pie
Pate Brisee for Maple Bourbon Pecan Pie
Recipe Summary
Yield: Makes one double-crust or two single-crust 9-to 10-inch pies
Recipe Summary
Yield: Makes one double-crust or two single-crust 9-to 10-inch pies
Yield: Makes one double-crust or two single-crust 9-to 10-inch pies
Makes one double-crust or two single-crust 9-to 10-inch pies
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) cold butter, cut into small pieces
Directions
Combine the flour, salt, and sugar in the bowl of a food processor. Add 1 cup cold butter, and process until mixture resembles coarse meal, about 10 seconds.
Add 1/4 cup ice water in a slow, steady stream through the feed tube of the food processor, with machine running, until dough holds together, no more than 30 seconds. Turn dough out onto a piece of plastic wrap, divide in half, and press into two flattened disks. Wrap in plastic, and refrigerate at least 1 hour.
Cook's Notes
For easy rolling, press prepared dough into flattened disks before chilling.
Cook’s Notes
For easy rolling, press prepared dough into flattened disks before chilling.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Maple Bourbon Pecan Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Maple Bourbon Pecan Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest