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Pate Brisee for Mini Blueberry Pies
Recipe Summary
Yield: Makes Four 5-Inch Pies
Ingredients
Ingredient Checklist
3 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 cups (3 sticks) cold unsalted butter, cut into small pieces
Cook's Notes
The amount of water required to hold pastry together will vary, depending on humidity. Use as little as necessary.
Gallery
Pate Brisee for Mini Blueberry Pies
Recipe Summary
Yield: Makes Four 5-Inch Pies
Gallery
Pate Brisee for Mini Blueberry Pies
Pate Brisee for Mini Blueberry Pies
Pate Brisee for Mini Blueberry Pies
Recipe Summary
Yield: Makes Four 5-Inch Pies
Recipe Summary
Yield: Makes Four 5-Inch Pies
Yield: Makes Four 5-Inch Pies
Makes Four 5-Inch Pies
Ingredients
Ingredients
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons sugar
- 1 1/2 cups (3 sticks) cold unsalted butter, cut into small pieces
Directions
Place flour, salt, and sugar in the bowl of a food processor; process to combine. Add butter, and process about 7 seconds, until mixture resembles coarse meal.
With machine running, slowly add between 1/2 cup and 3/4 cup ice water through the feed tube, until pastry just beings to hold together.
Turn dough out onto a piece of plastic wrap, and pat into a square. Divide dough in half, and wrap each half separately. Chill for at least 1 hour before using.
Cook's Notes
The amount of water required to hold pastry together will vary, depending on humidity. Use as little as necessary.
Cook’s Notes
The amount of water required to hold pastry together will vary, depending on humidity. Use as little as necessary.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Mini Blueberry Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Mini Blueberry Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
