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Pate Brisee for Mini Chicken Potpies

Ingredients

Ingredient Checklist

2 1/2 cups all-purpose flour, plus more for dusting

1 teaspoon salt

2 sticks (8 ounces) cold unsalted butter, cut into 1/2-inch pieces

1/4 to 1/2 cup ice water

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Pate Brisee for Mini Chicken Potpies

Pate Brisee for Mini Chicken Potpies

Pate Brisee for Mini Chicken Potpies

Pate Brisee for Mini Chicken Potpies

Ingredients

Ingredients

  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 2 sticks (8 ounces) cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 to 1/2 cup ice water

Directions

Pulse flour, salt, and butter in a food processor until mixture resembles coarse meal. With processor running, drizzle in water just until dough comes together.

Turn dough out onto a large piece of plastic wrap. Pat into a disk. Wrap in plastic wrap. Refrigerate dough at least 1 hour. (Dough can be refrigerated up to 1 day or frozen up to 1 month.)

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pate Brisee for Mini Chicken Potpies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

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All Reviews for Pate Brisee for Mini Chicken Potpies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest