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Gallery Pate Brisee for Moroccan Hand Pies Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8 Yield: 2 Disks (enough for 16 Moroccan Hand Pies)

Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1 teaspoon sugar Salt 2 sticks cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water

Cook’s Notes Dough can be refrigerated for up to 2 days or frozen for up to 3 months. Thaw before using.

Gallery Pate Brisee for Moroccan Hand Pies

Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8 Yield: 2 Disks (enough for 16 Moroccan Hand Pies)

Pate Brisee for Moroccan Hand Pies

Pate Brisee for Moroccan Hand Pies

Pate Brisee for Moroccan Hand Pies

Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8 Yield: 2 Disks (enough for 16 Moroccan Hand Pies)

Recipe Summary

prep: 10 mins total: 1 hr 10 mins

Servings: 8 Yield: 2 Disks (enough for 16 Moroccan Hand Pies)

prep: 10 mins

total: 1 hr 10 mins

prep:

10 mins

total:

1 hr 10 mins

Servings: 8

Yield: 2 Disks (enough for 16 Moroccan Hand Pies)

8

2 Disks (enough for 16 Moroccan Hand Pies)

Ingredients

Ingredients

  • 2 1/2 cups all-purpose flour 1 teaspoon sugar Salt 2 sticks cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water

Directions

Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter. Pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture just begins to hold together (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse. Shape dough into 2 disks, and wrap each in plastic wrap. refrigerate until firm, about 1 hour or up to overnight.

Cook’s Notes Dough can be refrigerated for up to 2 days or frozen for up to 3 months. Thaw before using.

Cook’s Notes

Dough can be refrigerated for up to 2 days or frozen for up to 3 months. Thaw before using.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Pate Brisee for Moroccan Hand Pies

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pate Brisee for Moroccan Hand Pies

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest