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Gallery
Pate Brisee for Pansy Tartlets
Credit:
Victor Schrager
Recipe Summary
Yield: Makes crust for 24 tartlets
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
Gallery
Pate Brisee for Pansy Tartlets
Credit:
Victor Schrager
Recipe Summary
Yield: Makes crust for 24 tartlets
Gallery
Pate Brisee for Pansy Tartlets
Credit:
Victor Schrager
Pate Brisee for Pansy Tartlets
Credit:
Victor Schrager
Pate Brisee for Pansy Tartlets
Recipe Summary
Yield: Makes crust for 24 tartlets
Recipe Summary
Yield: Makes crust for 24 tartlets
Yield: Makes crust for 24 tartlets
Makes crust for 24 tartlets
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
Directions
Combine flour, salt, and butter in a food processor. Process until mixture resembles coarse meal, about 8 seconds. Add 1/4 cup ice water in a slow stream through feed tube. Pulse until mixture holds together. Add more ice water, 1 tablespoon at a time, if needed, until dough holds together when squeezed.
Divide dough into two equal balls. Flatten each ball into a desk, cover with plastic wrap, and chill at least 1 hour.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Pate Brisee for Pansy Tartlets
- of Reviews
Reviews:
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Most Helpful
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All Reviews for Pate Brisee for Pansy Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
