Reviews

Add Rating & Review

Back to Pate Brisee for Pies and Tarts

All Reviews for Pate Brisee for Pies and Tarts

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes enough for one 9-inch double-crust pie or two 9-inch single-crust pies

Ingredients

Ingredient Checklist

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup (2 sticks) cold unsalted butter, cut into small pieces

1/4 to 1/2 cup ice water

Gallery

Recipe Summary

Yield: Makes enough for one 9-inch double-crust pie or two 9-inch single-crust pies

Recipe Summary

Yield: Makes enough for one 9-inch double-crust pie or two 9-inch single-crust pies

Recipe Summary

Yield: Makes enough for one 9-inch double-crust pie or two 9-inch single-crust pies

Yield: Makes enough for one 9-inch double-crust pie or two 9-inch single-crust pies

Makes enough for one 9-inch double-crust pie or two 9-inch single-crust pies

Ingredients

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water

Directions

Pulse flour, salt, and sugar in a food processor (or whisk together by hand in a bowl). Add butter, and pulse until mixture resembles coarse meal, with some larger pieces remaining. Drizzle 1/4 cup water over mixture. Pulse until mixture just begins to hold together (or quickly cut in with a pastry blender or your fingertips). If dough is too dry, add 1/4 cup more water, 1 tablespoon at a time, and pulse (or mix with a fork).

Divide dough in half onto two pieces of plastic wrap. Gather into two balls, wrap loosely in plastic, and press each into a disk using a rolling pin. Refrigerate until firm, well wrapped in plastic, 1 hour or up to 1 day. (Dough can be frozen up to 3 months; thaw in refrigerator before using.)

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pate Brisee for Pies and Tarts

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pate Brisee for Pies and Tarts

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest