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Pate Brisee for Pink-Applesauce Tart
Credit:
Marcus Nilsson
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 10-inch tart
Ingredients
Ingredient Checklist
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1 stick cold unsalted butter, cut into cubes
3 to 4 tablespoons ice water
Gallery
Pate Brisee for Pink-Applesauce Tart
Credit:
Marcus Nilsson
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 10-inch tart
Gallery
Pate Brisee for Pink-Applesauce Tart
Credit:
Marcus Nilsson
Pate Brisee for Pink-Applesauce Tart
Credit:
Marcus Nilsson
Pate Brisee for Pink-Applesauce Tart
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 10-inch tart
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 10-inch tart
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Yield: Makes enough for one 10-inch tart
Makes enough for one 10-inch tart
Ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 stick cold unsalted butter, cut into cubes
- 3 to 4 tablespoons ice water
Directions
Pulse flour, salt, and sugar in a food processor until combined. Add butter and pulse until mixture resembles coarse crumbs with some pea-size pieces remaining. Drizzle with 3 tablespoons ice water and pulse until mixture holds together when pressed between fingertips. Add additional 1 tablespoon ice water, if needed; do not overprocess.
Transfer mixture to a piece of plastic wrap. Knead once or twice. Form into a disk and wrap in plastic. Refrigerate at least 1 hour and up to overnight.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Pate Brisee for Pink-Applesauce Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Pate Brisee for Pink-Applesauce Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
