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Pate Brisee for Plum Galette
Credit:
James Baigre
Recipe Summary
Yield: Makes enough for 1 galette
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon salt
8 ounces chilled unsalted butter
1/2 cup ice water
Gallery
Pate Brisee for Plum Galette
Credit:
James Baigre
Recipe Summary
Yield: Makes enough for 1 galette
Gallery
Pate Brisee for Plum Galette
Credit:
James Baigre
Pate Brisee for Plum Galette
Credit:
James Baigre
Pate Brisee for Plum Galette
Recipe Summary
Yield: Makes enough for 1 galette
Recipe Summary
Yield: Makes enough for 1 galette
Yield: Makes enough for 1 galette
Makes enough for 1 galette
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 8 ounces chilled unsalted butter
- 1/2 cup ice water
Directions
In the bowl of a food processor fitted with themetal blade, pulse flour and salt. Add butter;pulse until mixture resembles coarse meal,about 15seconds. With machine running, addwater in a slow, steady stream; process untildough just holds together. Turn out onto a pieceofplastic wrap, and flatten into a disk; wrapwell. Chill at least 1hour in refrigerator.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Pate Brisee for Plum Galette
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Reviews:
Most Helpful
Most Helpful
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All Reviews for Pate Brisee for Plum Galette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
