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Recipe Summary
Yield: Makes two 10-inch crusts
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon coarse salt
1 teaspoon sugar
1/2 pound cold unsalted butter, cut into small pieces
Gallery
Recipe Summary
Yield: Makes two 10-inch crusts
Gallery
Recipe Summary
Yield: Makes two 10-inch crusts
Recipe Summary
Yield: Makes two 10-inch crusts
Yield: Makes two 10-inch crusts
Makes two 10-inch crusts
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon coarse salt
- 1 teaspoon sugar
- 1/2 pound cold unsalted butter, cut into small pieces
Directions
Place flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add butter, and process until the mixture resembles coarse meal, about 10 seconds.
With the machine running, add 5 tablespoons ice water in a slow, steady stream through the feed tube just until the dough holds together, 30 seconds.
Divide dough in half, and wrap each half in plastic wrap.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Pumpkin Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Pumpkin Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
