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Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 9-inch double-crust pie
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 sticks cold unsalted butter, cut into cubes
1/3 to 1/2 cup ice water
Gallery
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 9-inch double-crust pie
Gallery
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 9-inch double-crust pie
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 9-inch double-crust pie
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Yield: Makes enough for one 9-inch double-crust pie
Makes enough for one 9-inch double-crust pie
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 sticks cold unsalted butter, cut into cubes
- 1/3 to 1/2 cup ice water
Directions
Pulse flour, salt, and sugar in a food processor until combined. Add butter and pulse until mixture resembles coarse crumbs with some pea-size pieces remaining. Drizzle with 1/3 cup ice water and pulse until mixture holds together when pinched. If dough is too crumbly, add more ice water, 1 tablespoon at a time; do not over-process.
Divide dough in half. Transfer to 2 pieces of plastic wrap; knead once or twice. Form into disks and wrap in plastic. Refrigerate at least 1 hour and up to overnight, or freeze up to 3 months; thaw overnight in refrigerator before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Salted Caramel Apple Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Salted Caramel Apple Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
