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Pate Brisee for Strawberry Bandanna Tart
Recipe Summary
Yield: Yield Makes enough for one 9-inch tart
Ingredients
Ingredient Checklist
2 3/4 cups all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons coarse salt
2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces
1/4 to 1/2 cup ice water
Cook's Notes
To ensure a flaky crust, chill the butter and the flour before using.
Gallery
Pate Brisee for Strawberry Bandanna Tart
Recipe Summary
Yield: Yield Makes enough for one 9-inch tart
Gallery
Pate Brisee for Strawberry Bandanna Tart
Pate Brisee for Strawberry Bandanna Tart
Pate Brisee for Strawberry Bandanna Tart
Recipe Summary
Yield: Yield Makes enough for one 9-inch tart
Recipe Summary
Yield: Yield Makes enough for one 9-inch tart
Yield: Yield Makes enough for one 9-inch tart
Yield Makes enough for one 9-inch tart
Ingredients
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons coarse salt
- 2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces
- 1/4 to 1/2 cup ice water
Directions
Pulse flour, sugar, and salt in a food processor. Add butter, and process until mixture resembles coarse meal. With machine running, add water until dough just holds together. Divide dough in half, and wrap each half in plastic. Refrigerate at least 1 hour (or up to 2 days).
Cook's Notes
To ensure a flaky crust, chill the butter and the flour before using.
Cook’s Notes
To ensure a flaky crust, chill the butter and the flour before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Strawberry “Bandanna” Tart
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Reviews:
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Most Helpful
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Newest
All Reviews for Pate Brisee for Strawberry “Bandanna” Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
