Reviews

Add Rating & Review

Back to Pate Brisee for Sugar Cream Pie

All Reviews for Pate Brisee for Sugar Cream Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Pate Brisee for Sugar Cream Pie

Ingredients

Ingredient Checklist

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

8 ounces (2 sticks) cold unsalted butter, cut into small pieces

Scant 1/4 cup ice water

Gallery

Pate Brisee for Sugar Cream Pie

Pate Brisee for Sugar Cream Pie

Pate Brisee for Sugar Cream Pie

Pate Brisee for Sugar Cream Pie

Ingredients

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 8 ounces (2 sticks) cold unsalted butter, cut into small pieces
  • Scant 1/4 cup ice water

Directions

Pulse flour, salt, and sugar in a foodprocessor to combine. Add butter; pulseuntil mixture resembles coarse meal.Drizzle in ice water, processing just untildough comes together.

Divide dough in half; turn each halfout onto a sheet of plastic wrap. Flatteneach into a circle; wrap. Refrigerate untilcold, at least 30 minutes and up 2 days,or freeze up to 1 month.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pate Brisee for Sugar Cream Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pate Brisee for Sugar Cream Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest