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Pate Brisee for Summer Berry Cobbler
Recipe Summary
Yield: Makes enough for 1 cobbler
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1/2 pound (2 sticks) cold unsalted butter, cut into small pieces
1/4 cup ice water
Gallery
Pate Brisee for Summer Berry Cobbler
Recipe Summary
Yield: Makes enough for 1 cobbler
Gallery
Pate Brisee for Summer Berry Cobbler
Pate Brisee for Summer Berry Cobbler
Pate Brisee for Summer Berry Cobbler
Recipe Summary
Yield: Makes enough for 1 cobbler
Recipe Summary
Yield: Makes enough for 1 cobbler
Yield: Makes enough for 1 cobbler
Makes enough for 1 cobbler
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 pound (2 sticks) cold unsalted butter, cut into small pieces
- 1/4 cup ice water
Directions
Place flour, salt, and sugar, in a food processor and process for a few seconds to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds.
Add ice water in a slow steady stream through the feed tube with the machine running, just until the dough holds together. Do not process for more than 30 seconds.
Turn dough out onto a piece of plastic wrap. Press into a flattened circle and wrap it in the plastic; refrigerate for at least 1 hour.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Summer Berry Cobbler
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Pate Brisee for Summer Berry Cobbler
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
