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Pate Brisee for Three-Cherry Tart
Recipe Summary
Yield: Makes enough for one 14-inch tart
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1/4 to 1/2 cup ice water
Cook's Notes
Dough can be kept frozen for up to 1 month.
Gallery
Pate Brisee for Three-Cherry Tart
Recipe Summary
Yield: Makes enough for one 14-inch tart
Gallery
Pate Brisee for Three-Cherry Tart
Pate Brisee for Three-Cherry Tart
Pate Brisee for Three-Cherry Tart
Recipe Summary
Yield: Makes enough for one 14-inch tart
Recipe Summary
Yield: Makes enough for one 14-inch tart
Yield: Makes enough for one 14-inch tart
Makes enough for one 14-inch tart
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 1/4 to 1/2 cup ice water
Directions
Pulse flour, salt, and sugar in a food processor to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube until dough just holds together (no longer than 30 seconds).
Shape dough into a disk. Wrap in plastic, and refrigerate at least 1 hour (up to 2 days).
Cook's Notes
Dough can be kept frozen for up to 1 month.
Cook’s Notes
Dough can be kept frozen for up to 1 month.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Pate Brisee for Three-Cherry Tart
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Reviews:
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All Reviews for Pate Brisee for Three-Cherry Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
