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Classic Pate Sablee

Ingredients

Ingredient Checklist

8 ounces (2 sticks) unsalted butter, softened

3/4 cup confectioners’ sugar

4 1/2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon salt

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Classic Pate Sablee

Classic Pate Sablee

Classic Pate Sablee

Classic Pate Sablee

Ingredients

Ingredients

  • 8 ounces (2 sticks) unsalted butter, softened
  • 3/4 cup confectioners’ sugar
  • 4 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt

Directions

Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale andfluffy, about 3 minutes; mix in vanilla. Addthe flour and the salt, and mix on medium-low speed until just combined and crumbly,about 15 seconds (do not overmix). Pat the dough into a disk, and wrap in plastic.Refrigerate at least 1 hour and up to 2days, or freeze up to 1 month.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Classic Pate Sablee

  • of Reviews

Reviews:

Most Helpful

Most Helpful

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All Reviews for Classic Pate Sablee

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest