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Gallery Pavlova Recipe Summary Servings: 6

Ingredients Ingredient Checklist 4 large egg whites, room temperature Pinch of salt 1 cup plus 2 tablespoons superfine sugar 1 teaspoon cornstarch 2 teaspoons white-wine vinegar 1 teaspoon pure vanilla extract 1 1/4 cups heavy cream, whipped 10 passion fruits, for serving (optional) 4 bananas, for serving (optional) Mixed berries, such as raspberries, blueberries, strawberries, boysenberries, or blackberries, for serving (optional)

Gallery Pavlova

Recipe Summary Servings: 6

Pavlova

Pavlova

Pavlova

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 4 large egg whites, room temperature Pinch of salt 1 cup plus 2 tablespoons superfine sugar 1 teaspoon cornstarch 2 teaspoons white-wine vinegar 1 teaspoon pure vanilla extract 1 1/4 cups heavy cream, whipped 10 passion fruits, for serving (optional) 4 bananas, for serving (optional) Mixed berries, such as raspberries, blueberries, strawberries, boysenberries, or blackberries, for serving (optional)

Directions

Preheat oven to 300 degrees. Using an 8-inch bowl as a guide, trace the perimeter of the bowl onto a sheet of parchment paper. Transfer parchment paper, pencil side down, to a baking sheet. Set aside.

In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and salt together until glossy peaks form. With mixer running, add sugar in three additions, beating until meringue is stiff and glossy. Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine.

Mound the meringue in the center of the 8-inch circle. Using a spatula, evenly spread meringue out towards the edges. Transfer baking sheet to oven and immediately reduce the temperature to 250 degrees. Bake for 1 hour and 15 minutes.

Turn off oven and let meringue cool completely in oven. When meringue is cool and completely dry, top with whipped cream and desired fruits.

Reviews (7)

 Add Rating & Review     460 Ratings   5 star values:        71    4 star values:        80    3 star values:        180    2 star values:        103    1 star values:        26

Reviews (7)

Add Rating & Review     460 Ratings   5 star values:        71    4 star values:        80    3 star values:        180    2 star values:        103    1 star values:        26

Add Rating & Review

460 Ratings 5 star values: 71 4 star values: 80 3 star values: 180 2 star values: 103 1 star values: 26

460 Ratings 5 star values: 71 4 star values: 80 3 star values: 180 2 star values: 103 1 star values: 26

460 Ratings 5 star values: 71 4 star values: 80 3 star values: 180 2 star values: 103 1 star values: 26

  • 5 star values: 71 4 star values: 80 3 star values: 180 2 star values: 103 1 star values: 26

    Martha Stewart Member     Rating: 5.0 stars       02/15/2020   I have made this recipe many times -- it's wonderful!  

Martha Stewart Member     Rating: 5.0 stars       01/17/2020   Great recipe. Do 5 whites instead of 4. Start with egg whites at room temp. Make sure you take your time building the egg whites from the very beginning, and working the sugar in completely each addition, with no sensation of granules on your tongue at the end. Try making two pavlovas on the same baking tray by equally dividing the mixture allowing space for them to spread a bit. Stack one on top of the other with a filling of cream and mixed berries or your preferred fruit, both in the middle and on the top. It looks fabulous and will impress with taste and show!  

Martha Stewart Member     Rating: 5 stars       05/11/2017   Have made this recipe 3 times and it's a HUGE hit every time. I follow this recipe to the letter and it comes out perfect.  

Martha Stewart Member     Rating: Unrated       03/13/2017   When making merengue, Should the eggs be cold? Or room temperature?  

Martha Stewart Member     Rating: Unrated       08/21/2014   I made this with 6 egg whites and it was Amazing! What a gorgeous dessert and a crowd-pleaser! Find my version here http://loveandlightkitchen.wordpress.com/2014/08/21/berry-pavlova/  

Martha Stewart Member     Rating: Unrated       06/25/2009   You can substitute white wine vinegar with normal vinegar for this receipe. We always make pavs this way.  

Martha Stewart Member     Rating: Unrated       03/25/2009   Hi everyone, would really appreciate if someone could help me with this.. what can i substitute the white-wine vinegar with?  

Martha Stewart Member     Rating: Unrated       07/05/2008   I hate that gwen too. But I love Geoffrey Rush and it is really cool to watch him with Martha. He and his Pavlova are worth 30 seconds of that g.s. Pavlova with banana and passion fruit is just fantastic.  

Martha Stewart Member     Rating: Unrated       12/08/2007   this crazy clip of Gwen Stefani doesnt allow me to see the clip with the Pavlova recipe... I hate this Gwen Stefani clip!!!!!!

    Martha Stewart Member

    Rating: 5.0 stars 02/15/2020

I have made this recipe many times – it’s wonderful!

Rating: 5.0 stars

Rating: 5.0 stars 01/17/2020

Great recipe. Do 5 whites instead of 4. Start with egg whites at room temp. Make sure you take your time building the egg whites from the very beginning, and working the sugar in completely each addition, with no sensation of granules on your tongue at the end. Try making two pavlovas on the same baking tray by equally dividing the mixture allowing space for them to spread a bit. Stack one on top of the other with a filling of cream and mixed berries or your preferred fruit, both in the middle and on the top. It looks fabulous and will impress with taste and show!

Rating: 5 stars 05/11/2017

Have made this recipe 3 times and it’s a HUGE hit every time. I follow this recipe to the letter and it comes out perfect.

Rating: 5 stars

Rating: Unrated 03/13/2017

When making merengue, Should the eggs be cold? Or room temperature?

Rating: Unrated

Rating: Unrated 08/21/2014

I made this with 6 egg whites and it was Amazing! What a gorgeous dessert and a crowd-pleaser! Find my version here http://loveandlightkitchen.wordpress.com/2014/08/21/berry-pavlova/

Rating: Unrated 06/25/2009

You can substitute white wine vinegar with normal vinegar for this receipe. We always make pavs this way.

Rating: Unrated 03/25/2009

Hi everyone, would really appreciate if someone could help me with this.. what can i substitute the white-wine vinegar with?

Rating: Unrated 07/05/2008

I hate that gwen too. But I love Geoffrey Rush and it is really cool to watch him with Martha. He and his Pavlova are worth 30 seconds of that g.s. Pavlova with banana and passion fruit is just fantastic.

Rating: Unrated 12/08/2007

this crazy clip of Gwen Stefani doesnt allow me to see the clip with the Pavlova recipe… I hate this Gwen Stefani clip!!!!!!

All Reviews for Pavlova

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pavlova

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest