Reviews
Add Rating & Review
Back to Pea, Almond, and Ricotta Spread
All Reviews for Pea, Almond, and Ricotta Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Pea, Almond, and Ricotta Spread
Credit:
Con Poulos
Recipe Summary
Yield: 1 cup
Ingredients
Ingredient Checklist
1/4 cup whole almonds
Kosher salt and freshly ground pepper
1/2 cup fresh English peas (from 6 to 8 ounces in pods)
6 tablespoons ricotta
6 tablespoons grated Parmigiano-Reggiano (3/4 ounce)
1 tablespoon extra-virgin olive oil
1/4 teaspoon grated lemon zest, plus 2 teaspoons fresh juice
Gallery
Pea, Almond, and Ricotta Spread
Credit:
Con Poulos
Recipe Summary
Yield: 1 cup
Gallery
Pea, Almond, and Ricotta Spread
Credit:
Con Poulos
Pea, Almond, and Ricotta Spread
Credit:
Con Poulos
Pea, Almond, and Ricotta Spread
Recipe Summary
Yield: 1 cup
Recipe Summary
Yield: 1 cup
Yield: 1 cup
1 cup
Ingredients
Ingredients
- 1/4 cup whole almonds
- Kosher salt and freshly ground pepper
- 1/2 cup fresh English peas (from 6 to 8 ounces in pods)
- 6 tablespoons ricotta
- 6 tablespoons grated Parmigiano-Reggiano (3/4 ounce)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon grated lemon zest, plus 2 teaspoons fresh juice
Directions
Preheat oven to 350 degrees. Spread almonds in a single layer on a baking sheet. Toast until fragrant and golden throughout, about 12 minutes. Let cool completely.
Meanwhile, bring a small pot of salted water to a boil; add peas. Return to a boil; cook 1 minute. Drain; run under cold water. Pat dry.
Pulse almonds in a food processor until finely ground. Add peas, both cheeses, oil, and lemon zest and juice; puree until smooth. Season with salt and pepper. Hummus can be refrigerated in an airtight container up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pea, Almond, and Ricotta Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pea, Almond, and Ricotta Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
