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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 pea and asparagus salad
Ingredients Ingredient Checklist 1/2 bunch (8 ounces) asparagus 1 1/2 cups shelled English peas, blanched 1/4 cup fresh mint leaves (torn, if large), plus more for serving 1/4 cup chopped toasted almonds, plus more for serving 2 tablespoons extra-virgin olive oil 2 tablespoons rice-wine vinegar Kosher salt and freshly ground pepper
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4 pea and asparagus salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
pea and asparagus salad
pea and asparagus salad
Ingredients
Ingredients
- 1/2 bunch (8 ounces) asparagus 1 1/2 cups shelled English peas, blanched 1/4 cup fresh mint leaves (torn, if large), plus more for serving 1/4 cup chopped toasted almonds, plus more for serving 2 tablespoons extra-virgin olive oil 2 tablespoons rice-wine vinegar Kosher salt and freshly ground pepper
Directions
Trim asparagus. Thinly slice on a strong bias. Toss with peas, mint, almonds, oil, and vinegar. Season with salt and pepper, and serve, topped with more mint and almonds.
Reviews
Add Rating & Review
Reviews
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All Reviews for Pea and Asparagus Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pea and Asparagus Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
