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Peach-and-Bay Laurel Shrub
Credit:
Jake Stangel
Recipe Summary
prep: 40 mins
total: 2 hrs 40 mins
Yield: Makes 2 1/2 cups shrub base (enough for about 20 servings)
Ingredients
Ingredient Checklist
1 pound yellow peaches, cut into 1/2-inch wedges (about 3 cups)
1 1/2 cups sugar
8 fresh bay leaves
1 1/2 cups champagne vinegar
Chilled sparkling water, for serving
Gallery
Peach-and-Bay Laurel Shrub
Credit:
Jake Stangel
Recipe Summary
prep: 40 mins
total: 2 hrs 40 mins
Yield: Makes 2 1/2 cups shrub base (enough for about 20 servings)
Gallery
Peach-and-Bay Laurel Shrub
Credit:
Jake Stangel
Peach-and-Bay Laurel Shrub
Credit:
Jake Stangel
Peach-and-Bay Laurel Shrub
Recipe Summary
prep: 40 mins
total: 2 hrs 40 mins
Yield: Makes 2 1/2 cups shrub base (enough for about 20 servings)
Recipe Summary
prep: 40 mins
total: 2 hrs 40 mins
Yield: Makes 2 1/2 cups shrub base (enough for about 20 servings)
prep: 40 mins
total: 2 hrs 40 mins
prep:
40 mins
total:
2 hrs 40 mins
Yield: Makes 2 1/2 cups shrub base (enough for about 20 servings)
Makes 2 1/2 cups shrub base (enough for about 20 servings)
Ingredients
Ingredients
- 1 pound yellow peaches, cut into 1/2-inch wedges (about 3 cups)
- 1 1/2 cups sugar
- 8 fresh bay leaves
- 1 1/2 cups champagne vinegar
- Chilled sparkling water, for serving
Directions
In a large nonreactive pot (such as stainless steel), combine peaches, sugar, and bay leaves. Let stand 1 hour, stirring a few times. Cook over medium heat until warm to the touch, about 5 minutes. Add vinegar and continue cooking, stirring occasionally, until mixture comes to a bare simmer (do not let boil). Remove from heat; let stand at room temperature, uncovered, 24 hours. Remove and discard bay leaves. Strain shrub base; reserve pickled peaches (which can be stored in an airtight container in refrigerator up to 1 week) for another use. Transfer shrub base to another airtight container; refrigerate until cold, at least 1 hour and up to 1 month.
Fill glasses halfway with ice. Top with 1 part shrub base and 4 to 5 parts sparkling water. Stir once; garnish with more bay leaves and fresh peaches, if desired. Serve immediately.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Peach-and-Bay Laurel Shrub
- of Reviews
Reviews:
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Newest
All Reviews for Peach-and-Bay Laurel Shrub
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
