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Gallery Peach and Blackberry Iced Tea Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 black-tea bags, such as English breakfast 8 cups boiling water 4 peaches 1/4 cup sugar 1/2 cup peach nectar Blackberries, for garnish

Gallery Peach and Blackberry Iced Tea

Recipe Summary Servings: 8

Peach and Blackberry Iced Tea     

Peach and Blackberry Iced Tea

Peach and Blackberry Iced Tea

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 black-tea bags, such as English breakfast 8 cups boiling water 4 peaches 1/4 cup sugar 1/2 cup peach nectar Blackberries, for garnish

Directions

Put tea bags and the boiling water in a medium saucepan or heatproof bowl. Let stand 5 minutes. Discard tea bags. Transfer tea to a large pitcher.

Cut 2 of the peaches into 8 wedges each. Add sliced peaches and the sugar to the tea. Stir tea until sugar has dissolved. Let cool completely.

Stir in peach nectar. Refrigerate tea until cold (or up to 1 week in an airtight container). Just before serving, remove peaches; discard. Cut remaining peaches into 8 wedges each. Add peaches and blackberries to the tea. Serve over ice.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Peach and Blackberry Iced Tea

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Peach and Blackberry Iced Tea

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest