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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 5 mins Servings: 8 sam-hamilton-mfrappe-249-d111022.jpg
Ingredients Ingredient Checklist 5 ounces vodka, preferably Tito’s 3 tablespoons light agave nectar 1 pound ripe peaches, sliced and frozen, plus more for serving 1/4 cup plus 2 tablespoons peach nectar 1 tablespoon packed mint leaves, plus sprigs for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 5 mins Servings: 8 sam-hamilton-mfrappe-249-d111022.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 5 mins Servings: 8
Recipe Summary
prep: 5 mins total: 5 mins
Servings: 8
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Servings: 8
8
sam-hamilton-mfrappe-249-d111022.jpg
sam-hamilton-mfrappe-249-d111022.jpg
Ingredients
Ingredients
- 5 ounces vodka, preferably Tito’s 3 tablespoons light agave nectar 1 pound ripe peaches, sliced and frozen, plus more for serving 1/4 cup plus 2 tablespoons peach nectar 1 tablespoon packed mint leaves, plus sprigs for serving
Directions
Puree vodka, agave, peaches, and nectar with 1 cup crushed ice (or small ice cubes) in a blender, adding cold water a few tablespoons at a time, until thick and smooth. Add mint leaves; puree just until finely chopped. Serve with peach slices and mint sprigs.
Reviews
Add Rating & Review
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All Reviews for Peach-and-Mint Frappes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peach-and-Mint Frappes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
