Reviews (1)
Add Rating & Review
60 Ratings
5 star values:
10
4 star values:
15
3 star values:
17
2 star values:
14
1 star values:
4
Martha Stewart Member
Rating: Unrated
08/29/2013
Very easy to make. Very delicious. But it was not as thick as I might have liked. Maybe I should have left the skins on.
But it's lovely on toast and pancakes.
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Gallery
Peach-and-Plum Jam
Credit:
Chris Court
Recipe Summary
prep: 30 mins
total: 1 hr 20 mins
Yield: Makes about 3 pints
Ingredients
Ingredient Checklist
2 pounds ripe or overripe peaches
2 pounds ripe or overripe red plums
1 1/2 cups sugar
1/3 cup water
1 tablespoon fresh lemon juice, plus more if desired
Pinch of coarse salt
Gallery
Peach-and-Plum Jam
Credit:
Chris Court
Recipe Summary
prep: 30 mins
total: 1 hr 20 mins
Yield: Makes about 3 pints
Gallery
Peach-and-Plum Jam
Credit:
Chris Court
Peach-and-Plum Jam
Credit:
Chris Court
Peach-and-Plum Jam
Recipe Summary
prep: 30 mins
total: 1 hr 20 mins
Yield: Makes about 3 pints
Recipe Summary
prep: 30 mins
total: 1 hr 20 mins
Yield: Makes about 3 pints
prep: 30 mins
total: 1 hr 20 mins
prep:
30 mins
total:
1 hr 20 mins
Yield: Makes about 3 pints
Makes about 3 pints
Ingredients
Ingredients
- 2 pounds ripe or overripe peaches
- 2 pounds ripe or overripe red plums
- 1 1/2 cups sugar
- 1/3 cup water
- 1 tablespoon fresh lemon juice, plus more if desired
- Pinch of coarse salt
Directions
Pit peaches and plums and coarsely chop into pieces slightly smaller than 1/2 inch. Combine fruit, sugar, water, 1 tablespoon lemon juice, and salt in a heavy-bottomed pot and bring to a boil over medium-high heat. Boil (do not stir) until mixture begins to thicken, about 18 minutes.
Reduce heat to low and cook, stirring frequently, until mixture is thickened and jamlike, about 30 minutes. Add more lemon juice to taste, then let cool completely.
Reviews (1)
Add Rating & Review
60 Ratings
5 star values:
10
4 star values:
15
3 star values:
17
2 star values:
14
1 star values:
4
Martha Stewart Member
Rating: Unrated
08/29/2013
Very easy to make. Very delicious. But it was not as thick as I might have liked. Maybe I should have left the skins on.
But it's lovely on toast and pancakes.
Reviews (1)
Add Rating & Review
60 Ratings
5 star values:
10
4 star values:
15
3 star values:
17
2 star values:
14
1 star values:
4
Add Rating & Review
60 Ratings
5 star values:
10
4 star values:
15
3 star values:
17
2 star values:
14
1 star values:
4
60 Ratings
5 star values:
10
4 star values:
15
3 star values:
17
2 star values:
14
1 star values:
4
60 Ratings
5 star values:
10
4 star values:
15
3 star values:
17
2 star values:
14
1 star values:
4
- 5 star values:
- 10
- 4 star values:
- 15
- 3 star values:
- 17
- 2 star values:
- 14
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
08/29/2013
Very easy to make. Very delicious. But it was not as thick as I might have liked. Maybe I should have left the skins on.
But it's lovely on toast and pancakes.
Martha Stewart Member
Rating: Unrated
08/29/2013
Very easy to make. Very delicious. But it was not as thick as I might have liked. Maybe I should have left the skins on.
But it's lovely on toast and pancakes.
Rating: Unrated
All Reviews for Peach-and-Plum Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peach-and-Plum Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
