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Peach-Guava Pops

                              Credit: 
                              Paola + Murray

Recipe Summary

prep: 25 mins

total: 6 hrs 40 mins

Yield: Makes 10

Ingredients

Ingredient Checklist

3 peaches (1 pound), peeled, pitted, and chopped (2 cups), plus 2 firm but ripe peaches, sliced into scant 1/2-inch wedges

6 tablespoons fresh lime juice, plus 2 strips peeled zest, each 1 inch long (from 2 to 3 limes)

1/2 cup sugar

Pinch of kosher salt

3/4 cup guava juice

      Cook's Notes

Other fruit juices, like watermelon or orange, also work well in this recipe.

Gallery

Peach-Guava Pops

                              Credit: 
                              Paola + Murray

Recipe Summary

prep: 25 mins

total: 6 hrs 40 mins

Yield: Makes 10

Peach-Guava Pops

                              Credit: 
                              Paola + Murray

Peach-Guava Pops

                              Credit: 
                              Paola + Murray

Peach-Guava Pops

Recipe Summary

prep: 25 mins

total: 6 hrs 40 mins

Yield: Makes 10

Recipe Summary

prep: 25 mins

total: 6 hrs 40 mins

Yield: Makes 10

prep: 25 mins

total: 6 hrs 40 mins

prep:

25 mins

total:

6 hrs 40 mins

Yield: Makes 10

Makes 10

Ingredients

Ingredients

  • 3 peaches (1 pound), peeled, pitted, and chopped (2 cups), plus 2 firm but ripe peaches, sliced into scant 1/2-inch wedges
  • 6 tablespoons fresh lime juice, plus 2 strips peeled zest, each 1 inch long (from 2 to 3 limes)
  • 1/2 cup sugar
  • Pinch of kosher salt
  • 3/4 cup guava juice

Directions

Purée chopped peaches with 2 tablespoons lime juice. In a large bowl, toss sliced peaches with sugar, salt, and lime zest. Stir in peach purée; toss to combine. Let stand, stirring occasionally, until sugar has dissolved and peaches are glossy, about 20 minutes.

Strain mixture through a coarse-mesh sieve, pressing lightly to extract as much juice as possible, and reserving peaches. Stir together strained peach juice (you should have about 3/4 cup), guava juice, and remaining 1/4 cup lime juice.

Divide reserved peaches evenly among ice-pop molds; top with juice mixture. Freeze until firm, at least 6 hours and up to 5 days.

      Cook's Notes

Other fruit juices, like watermelon or orange, also work well in this recipe.

Cook’s Notes

Other fruit juices, like watermelon or orange, also work well in this recipe.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Peach-Guava Pops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Peach-Guava Pops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest