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Peach Iced Tea

Recipe Summary

Yield: Makes 2 1/2 quarts

Ingredients

Ingredient Checklist

3 black tea bags

6 cups boiling water

4 cups peach nectar

1 bunch fresh mint, trimmed

2 lemons, washed, thinly sliced

Gallery

Peach Iced Tea

Recipe Summary

Yield: Makes 2 1/2 quarts

Peach Iced Tea

Peach Iced Tea

Peach Iced Tea

Recipe Summary

Yield: Makes 2 1/2 quarts

Recipe Summary

Yield: Makes 2 1/2 quarts

Yield: Makes 2 1/2 quarts

Makes 2 1/2 quarts

Ingredients

Ingredients

  • 3 black tea bags
  • 6 cups boiling water
  • 4 cups peach nectar
  • 1 bunch fresh mint, trimmed
  • 2 lemons, washed, thinly sliced

Directions

Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Peach Iced Tea

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Peach Iced Tea

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest