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Peach Muffins

                              Credit: 
                              Mike Krautter

Recipe Summary

prep: 20 mins

total: 45 mins

Yield: Makes 12

Ingredients

Ingredient Checklist

2 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

3/4 teaspoon coarse salt

3/4 cup sugar

2 large eggs, room temperature

1/2 cup whole milk, room temperature

1 stick unsalted butter, melted and cooled

1 1/4 cups chopped peaches (from 1 large or 2 small), plus very thin slices for tops (optional)

Fine sanding sugar, for sprinkling (optional)

Gallery

Peach Muffins

                              Credit: 
                              Mike Krautter

Recipe Summary

prep: 20 mins

total: 45 mins

Yield: Makes 12

Peach Muffins

                              Credit: 
                              Mike Krautter

Peach Muffins

                              Credit: 
                              Mike Krautter

Peach Muffins

Recipe Summary

prep: 20 mins

total: 45 mins

Yield: Makes 12

Recipe Summary

prep: 20 mins

total: 45 mins

Yield: Makes 12

prep: 20 mins

total: 45 mins

prep:

20 mins

total:

45 mins

Yield: Makes 12

Makes 12

Ingredients

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon coarse salt
  • 3/4 cup sugar
  • 2 large eggs, room temperature
  • 1/2 cup whole milk, room temperature
  • 1 stick unsalted butter, melted and cooled
  • 1 1/4 cups chopped peaches (from 1 large or 2 small), plus very thin slices for tops (optional)
  • Fine sanding sugar, for sprinkling (optional)

Directions

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together sugar, eggs, milk, and butter. Stir wet ingredients into dry ingredients, until just combined. Fold in peaches.

Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Top each with a slice of peach and sprinkle with sanding sugar, if desired. Bake until tops spring back when lightly touched, about 22 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Peach Muffins

  • of Reviews

Reviews:

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All Reviews for Peach Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest