Reviews (1)        Add Rating & Review     122 Ratings   5 star values:        10    4 star values:        18    3 star values:        55    2 star values:        34    1 star values:        5                Martha Stewart Member     Rating: 4 stars       06/15/2015   It was a little tart for me - I'll probably cut back on the lemon juice next time. Other than that, it was easy and tasty!     

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Gallery Peach Raspberry Galette Recipe Summary prep: 40 mins total: 3 hrs Servings: 10

Ingredients Ingredient Checklist 1 disk Galette Dough 2 tablespoons all-purpose flour, plus more for parchment 2 1/2 pounds peaches (about 5), halved, pitted, and cut into 1/2-inch wedges 1 teaspoon fresh lemon juice Pinch of coarse salt 3/4 cup plus 1 tablespoon granulated sugar, divided 6 ounces raspberries 1 tablespoon unsalted butter, cut into small pieces 1 large egg, lightly beaten 1/4 cup sliced almonds 1 1/2 tablespoons coarse sanding sugar 1 cup plain yogurt

Gallery Peach Raspberry Galette

Recipe Summary prep: 40 mins total: 3 hrs Servings: 10

Peach Raspberry Galette     

Peach Raspberry Galette

Peach Raspberry Galette

Recipe Summary prep: 40 mins total: 3 hrs Servings: 10

Recipe Summary

prep: 40 mins total: 3 hrs

Servings: 10

prep: 40 mins

total: 3 hrs

prep:

40 mins

total:

3 hrs

Servings: 10

10

Ingredients

Ingredients

  • 1 disk Galette Dough 2 tablespoons all-purpose flour, plus more for parchment 2 1/2 pounds peaches (about 5), halved, pitted, and cut into 1/2-inch wedges 1 teaspoon fresh lemon juice Pinch of coarse salt 3/4 cup plus 1 tablespoon granulated sugar, divided 6 ounces raspberries 1 tablespoon unsalted butter, cut into small pieces 1 large egg, lightly beaten 1/4 cup sliced almonds 1 1/2 tablespoons coarse sanding sugar 1 cup plain yogurt

Directions

Roll out dough to an 18-inch round on lightly floured parchment (parchment should measure at least 18 inches square; overlap 2 pieces, if necessary).

Combine peaches, lemon juice, flour, salt, and 3/4 cup granulated sugar. Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. Dot top of fruit mixture with butter. Fold up edges of pastry to partially cover fruit; brush pastry with egg wash and sprinkle with almonds and sanding sugar. Slide galette on parchment onto a rimmed baking sheet (trim parchment to fit, if necessary). Refrigerate until dough is firm, about 30 minutes.

Meanwhile, preheat oven to 425 degrees. Bake galette 30 minutes. Reduce heat to 375 degrees and bake until pastry is golden and juices are bubbling, about 30 minutes more. Let cool completely on a wire rack, about 2 hours.

Stir together yogurt and remaining tablespoon granulated sugar. Cut galette into wedges and serve with sweetened yogurt.

Reviews (1)

 Add Rating & Review     122 Ratings   5 star values:        10    4 star values:        18    3 star values:        55    2 star values:        34    1 star values:        5        

   Martha Stewart Member     Rating: 4 stars       06/15/2015   It was a little tart for me - I'll probably cut back on the lemon juice next time. Other than that, it was easy and tasty!   

Reviews (1)

Add Rating & Review     122 Ratings   5 star values:        10    4 star values:        18    3 star values:        55    2 star values:        34    1 star values:        5       

Add Rating & Review

122 Ratings 5 star values: 10 4 star values: 18 3 star values: 55 2 star values: 34 1 star values: 5

122 Ratings 5 star values: 10 4 star values: 18 3 star values: 55 2 star values: 34 1 star values: 5

122 Ratings 5 star values: 10 4 star values: 18 3 star values: 55 2 star values: 34 1 star values: 5

  • 5 star values: 10 4 star values: 18 3 star values: 55 2 star values: 34 1 star values: 5

    Martha Stewart Member     Rating: 4 stars       06/15/2015   It was a little tart for me - I'll probably cut back on the lemon juice next time. Other than that, it was easy and tasty!  
    

    Martha Stewart Member

    Rating: 4 stars 06/15/2015

It was a little tart for me - I’ll probably cut back on the lemon juice next time. Other than that, it was easy and tasty!

Rating: 4 stars

All Reviews for Peach Raspberry Galette

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Peach Raspberry Galette

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest