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Peach Salad with Melon and Lillet
Credit:
Paola + Murray
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
3 peaches (1 pound), cut into 1/2-inch-thick wedges, plus donut peaches for serving (optional)
1/2 cantaloupe (about 1 1/4 pounds), halved, peeled, seeded, and cut into 1-inch-thick wedges
1/4 yellow or red seedless watermelon, cut into a combination of slices and balls (or as desired)
1 lime
2 tablespoons Lillet Rosé or Blanc
Fleur de sel or other flaky sea salt
Fresh basil leaves, for serving
Cook's Notes
This recipe uses a mix of white and yellow peaches in this salad for a contrast in both color and flavor, but feel free to use a single variety.
Gallery
Peach Salad with Melon and Lillet
Credit:
Paola + Murray
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Serves 4 to 6
Gallery
Peach Salad with Melon and Lillet
Credit:
Paola + Murray
Peach Salad with Melon and Lillet
Credit:
Paola + Murray
Peach Salad with Melon and Lillet
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Serves 4 to 6
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 3 peaches (1 pound), cut into 1/2-inch-thick wedges, plus donut peaches for serving (optional)
- 1/2 cantaloupe (about 1 1/4 pounds), halved, peeled, seeded, and cut into 1-inch-thick wedges
- 1/4 yellow or red seedless watermelon, cut into a combination of slices and balls (or as desired)
- 1 lime
- 2 tablespoons Lillet Rosé or Blanc
- Fleur de sel or other flaky sea salt
- Fresh basil leaves, for serving
Directions
Arrange peaches and melons on a serving platter. Zest lime directly over them, then cut in half and squeeze half of its juice (about 1 tablespoon) over them. Drizzle with Lillet and sprinkle with salt. Refrigerate 1 hour. Serve, topped with basil leaves and garnished with donut peaches.
Cook's Notes
This recipe uses a mix of white and yellow peaches in this salad for a contrast in both color and flavor, but feel free to use a single variety.
Cook’s Notes
This recipe uses a mix of white and yellow peaches in this salad for a contrast in both color and flavor, but feel free to use a single variety.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Peach Salad with Melon and Lillet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peach Salad with Melon and Lillet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
