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Gallery Peach Shrikhand Credit: Gentl + Hyers Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 4
Ingredients Ingredient Checklist 2 cups full-fat Greek yogurt 2 medium peaches, pitted and peeled (or 1/2 cup peach purée), plus 1 peach, sliced or diced, for serving 1/2 cup confectioners’ sugar 1/4 teaspoon cardamom seeds (from 2 to 3 pods), such as Diaspora Baraka, ground to a powder Pinch of saffron threads (about 20), such as Diaspora Dried rose petals, such as Diaspora Panneer, and chopped roasted unsalted pistachios, for serving
Cook’s Notes For this recipe, in addition to Diaspora Baraka cardamom and Diaspora Kashmiri saffron, we used Diaspora Panneer rose ($18, diaspora.com).
Gallery Peach Shrikhand Credit: Gentl + Hyers
Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 4
Gallery
Peach Shrikhand Credit: Gentl + Hyers
Peach Shrikhand
Credit: Gentl + Hyers
Peach Shrikhand
Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 2 hrs 10 mins
Servings: 4
prep: 10 mins
total: 2 hrs 10 mins
prep:
10 mins
total:
2 hrs 10 mins
Servings: 4
4
Ingredients
Ingredients
- 2 cups full-fat Greek yogurt 2 medium peaches, pitted and peeled (or 1/2 cup peach purée), plus 1 peach, sliced or diced, for serving 1/2 cup confectioners’ sugar 1/4 teaspoon cardamom seeds (from 2 to 3 pods), such as Diaspora Baraka, ground to a powder Pinch of saffron threads (about 20), such as Diaspora Dried rose petals, such as Diaspora Panneer, and chopped roasted unsalted pistachios, for serving
Directions
Place yogurt in cheesecloth set in a strainer over a bowl. Gather corners of cheesecloth and tie into a knot. Refrigerate 24 hours. (This will yield about 1 cup strained yogurt.) Transfer to a large bowl; whisk until smooth.
Combine peeled peaches, sugar, cardamom, and half of saffron in a food processor; pulse to combine well. Add all but a few tablespoons of mixture to strained yogurt and whisk until well combined.
Fold in remaining purée. Refrigerate at least a couple of hours and up to 2 days before serving, garnished with sliced peaches, remaining saffron, rose petals, and pistachios.
Cook’s Notes For this recipe, in addition to Diaspora Baraka cardamom and Diaspora Kashmiri saffron, we used Diaspora Panneer rose ($18, diaspora.com).
Cook’s Notes
For this recipe, in addition to Diaspora Baraka cardamom and Diaspora Kashmiri saffron, we used Diaspora Panneer rose ($18, diaspora.com).
Reviews
Add Rating & Review
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All Reviews for Peach Shrikhand
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peach Shrikhand
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
