Reviews (2)

Add Rating & Review

233 Ratings

5 star values:

                                  38

4 star values:

                                  56

3 star values:

                                  86

2 star values:

                                  35

1 star values:

                                  18

Martha Stewart Member

Rating: 5 stars

06/21/2015

                This was just delicious and creamy. I used a food processor to blend, and made about 1.5x the recipe and it filled a loaf pan about 3/4 full. It did take a while to peel and slice the peaches, but other than that it was pretty easy. And it was definitely better after having a few hours in the freezer to firm up a bit after I made it. Definitely worth a try!  

Martha Stewart Member

Rating: 5 stars

07/04/2014

                Made this and it's GREAT!  Doesn't get any easier than this!  3 ingredients, no ice cream maker needed.  Smooth, luscious texture.  I'm going to try this basic recipe with a variety of different fruits.  Definitely a new favorite!  

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Gallery

Read the full recipe after the video.

peach-sorbet-0290-d111106-0514.jpg

Ingredients

Ingredient Checklist

6 large, ripe peaches

3/4 cup sugar

1 teaspoon lemon juice

Pinch of salt

Gallery

Read the full recipe after the video.

peach-sorbet-0290-d111106-0514.jpg

Read the full recipe after the video.

Read the full recipe after the video.

peach-sorbet-0290-d111106-0514.jpg

peach-sorbet-0290-d111106-0514.jpg

Ingredients

Ingredients

  • 6 large, ripe peaches
  • 3/4 cup sugar
  • 1 teaspoon lemon juice
  • Pinch of salt

Directions

Peel and slice peaches, then freeze until firm.

Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.

Reviews (2)

Add Rating & Review

233 Ratings

5 star values:

                                  38

4 star values:

                                  56

3 star values:

                                  86

2 star values:

                                  35

1 star values:

                                  18

Martha Stewart Member

Rating: 5 stars

06/21/2015

                This was just delicious and creamy. I used a food processor to blend, and made about 1.5x the recipe and it filled a loaf pan about 3/4 full. It did take a while to peel and slice the peaches, but other than that it was pretty easy. And it was definitely better after having a few hours in the freezer to firm up a bit after I made it. Definitely worth a try!  

Martha Stewart Member

Rating: 5 stars

07/04/2014

                Made this and it's GREAT!  Doesn't get any easier than this!  3 ingredients, no ice cream maker needed.  Smooth, luscious texture.  I'm going to try this basic recipe with a variety of different fruits.  Definitely a new favorite!  

Reviews (2)

Add Rating & Review

233 Ratings

5 star values:

                                  38

4 star values:

                                  56

3 star values:

                                  86

2 star values:

                                  35

1 star values:

                                  18

Add Rating & Review

233 Ratings

5 star values:

                                  38

4 star values:

                                  56

3 star values:

                                  86

2 star values:

                                  35

1 star values:

                                  18

233 Ratings

5 star values:

                                  38

4 star values:

                                  56

3 star values:

                                  86

2 star values:

                                  35

1 star values:

                                  18

233 Ratings

5 star values:

                                  38

4 star values:

                                  56

3 star values:

                                  86

2 star values:

                                  35

1 star values:

                                  18
  • 5 star values:
  • 38
  • 4 star values:
  • 56
  • 3 star values:
  • 86
  • 2 star values:
  • 35
  • 1 star values:
  • 18

Martha Stewart Member

Rating: 5 stars

06/21/2015

                This was just delicious and creamy. I used a food processor to blend, and made about 1.5x the recipe and it filled a loaf pan about 3/4 full. It did take a while to peel and slice the peaches, but other than that it was pretty easy. And it was definitely better after having a few hours in the freezer to firm up a bit after I made it. Definitely worth a try!  

Martha Stewart Member

Rating: 5 stars

07/04/2014

                Made this and it's GREAT!  Doesn't get any easier than this!  3 ingredients, no ice cream maker needed.  Smooth, luscious texture.  I'm going to try this basic recipe with a variety of different fruits.  Definitely a new favorite!  

Martha Stewart Member

Rating: 5 stars

06/21/2015

                This was just delicious and creamy. I used a food processor to blend, and made about 1.5x the recipe and it filled a loaf pan about 3/4 full. It did take a while to peel and slice the peaches, but other than that it was pretty easy. And it was definitely better after having a few hours in the freezer to firm up a bit after I made it. Definitely worth a try!  

Rating: 5 stars

Rating: 5 stars

07/04/2014

                Made this and it's GREAT!  Doesn't get any easier than this!  3 ingredients, no ice cream maker needed.  Smooth, luscious texture.  I'm going to try this basic recipe with a variety of different fruits.  Definitely a new favorite!  

All Reviews for Peach Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Peach Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest