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Peach Tea Punch
Recipe Summary
Yield: Makes 2 1/2 quarts
Ingredients
Ingredient Checklist
3 tea bags
6 cups boiling water
4 cups peach nectar
1 bunch mint, trimmed and rinsed well
2 lemons, washed and thinly sliced
Ice cubes, for serving
Gallery
Peach Tea Punch
Recipe Summary
Yield: Makes 2 1/2 quarts
Gallery
Peach Tea Punch
Peach Tea Punch
Peach Tea Punch
Recipe Summary
Yield: Makes 2 1/2 quarts
Recipe Summary
Yield: Makes 2 1/2 quarts
Yield: Makes 2 1/2 quarts
Makes 2 1/2 quarts
Ingredients
Ingredients
- 3 tea bags
- 6 cups boiling water
- 4 cups peach nectar
- 1 bunch mint, trimmed and rinsed well
- 2 lemons, washed and thinly sliced
- Ice cubes, for serving
Directions
Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.
Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Peach Tea Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peach Tea Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
