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Peaches ‘N’ Cream Ice Pops
Credit:
Con Poulos
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 6
Ingredients
Ingredient Checklist
1 1/4 cups vanilla ice cream
1 pound frozen peaches, thawed
1/2 cup sugar
1/4 cup 100% white-grape juice
Gallery
Peaches ‘N’ Cream Ice Pops
Credit:
Con Poulos
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 6
Gallery
Peaches ‘N’ Cream Ice Pops
Credit:
Con Poulos
Peaches ‘N’ Cream Ice Pops
Credit:
Con Poulos
Peaches ‘N’ Cream Ice Pops
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 6
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 6
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 1 1/4 cups vanilla ice cream
- 1 pound frozen peaches, thawed
- 1/2 cup sugar
- 1/4 cup 100% white-grape juice
Directions
Pack 3 tablespoons ice cream into each of six 3-ounce disposable paper cups. Insert ice-pop sticks and freeze until firm, 1 hour. In a blender, combine peaches, sugar, and juice and puree until smooth, scraping down sides if necessary. Pour 1 tablespoon puree into each of six 6-ounce paper cups and freeze until firm, 1 hour. Reserve remaining puree.
Peel away paper from 3-ounce cups and place each ice cream pop into a larger cup of frozen puree. Pour enough reserved puree into cups to just cover ice cream. Freeze until solid, 4 hours (or up to 1 week). Unmold ice pops just before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Peaches ‘N’ Cream Ice Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peaches ‘N’ Cream Ice Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
