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3 Ratings
5 star values:
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4 star values:
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3 star values:
1
2 star values:
1
1 star values:
0
Back to Peanut Butter and Jelly Flower Sandwiches
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Gallery
Recipe Summary
Yield: Makes 10
Ingredients
Ingredient Checklist
20 slices white bread
3/4 cup peanut butter
1/2 cup jelly
Gallery
Recipe Summary
Yield: Makes 10
Gallery
Recipe Summary
Yield: Makes 10
Recipe Summary
Yield: Makes 10
Yield: Makes 10
Makes 10
Ingredients
Ingredients
- 20 slices white bread
- 3/4 cup peanut butter
- 1/2 cup jelly
Directions
Spread one side of 10 slices of bread with peanut butter. Spread jelly over peanut butter. Cover jelly with remaining 10 slices bread. Using a 2 1/2-to-3-inch flower cookie cutter, cut out sandwiches, avoiding the crusts. If not serving immediately, cover with a damp paper towel or plastic wrap and refrigerate until ready to serve.
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Peanut Butter and Jelly Flower Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peanut Butter and Jelly Flower Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
