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Recipe Summary
prep: 30 mins
total: 2 hrs 50 mins
Yield: Makes 40
peanut butter blossom cookies
Ingredients
Ingredient Checklist
1 2/3 cups sifted unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 stick unsalted butter, room temperature
1/2 cup creamy peanut butter
1/2 cup granulated sugar, plus more for rolling
1/2 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
2 tablespoons whole milk
40 chocolate kisses, such as Hershey’s
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 2 hrs 50 mins
Yield: Makes 40
peanut butter blossom cookies
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 2 hrs 50 mins
Yield: Makes 40
Recipe Summary
prep: 30 mins
total: 2 hrs 50 mins
Yield: Makes 40
prep: 30 mins
total: 2 hrs 50 mins
prep:
30 mins
total:
2 hrs 50 mins
Yield: Makes 40
Makes 40
peanut butter blossom cookies
peanut butter blossom cookies
Ingredients
Ingredients
- 1 2/3 cups sifted unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 stick unsalted butter, room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar, plus more for rolling
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons whole milk
- 40 chocolate kisses, such as Hershey’s
Directions
Sift flour, baking soda, and salt into a bowl. In the bowl of a mixer fitted with the paddle attachment, beat together butter, peanut butter, and both sugars on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in egg and vanilla. Reduce speed to low; alternate adding flour mixture and milk, beating until well combined. Cover and refrigerate 30 minutes. Shape dough into 1-inch balls (1 level tablespoon each) and transfer to parchment-lined baking sheets, spaced 1 inch apart. Freeze 30 minutes.
Preheat oven to 375 degrees. Bake, rotating pans halfway through, until puffed, lightly cracked on top, and just set around edges, 12 to 15 minutes. Remove from oven and press a chocolate kiss into center of each cookie. Let cool on sheets 5 minutes, then transfer cookies to wire racks and let cool completely.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Peanut Butter Blossom Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peanut Butter Blossom Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
