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Peanut-Butter Chocolate Cereal Bars
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 24
Ingredients
Ingredient Checklist
Nonstick cooking spray
1 package (10 ounces) mini marshmallows
1/2 cup (1 stick) unsalted butter
1/2 cup smooth peanut butter
1/2 cup light corn syrup
1 box (10 ounces) puffed rice cereal (about 10 1/2 cups)
1 1/2 cups semisweet chocolate chunks or chips
Cook's Notes
Work quickly, and transfer the cereal mixture to the baking dish while it is still warm, so it is easy to distribute the chocolate chunks evenly.
Variations
You can substitute white-chocolate chips, raisins, or chopped nuts for the semisweet chocolate.
Gallery
Peanut-Butter Chocolate Cereal Bars
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 24
Gallery
Peanut-Butter Chocolate Cereal Bars
Peanut-Butter Chocolate Cereal Bars
Peanut-Butter Chocolate Cereal Bars
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 24
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 24
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- Nonstick cooking spray
- 1 package (10 ounces) mini marshmallows
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup smooth peanut butter
- 1/2 cup light corn syrup
- 1 box (10 ounces) puffed rice cereal (about 10 1/2 cups)
- 1 1/2 cups semisweet chocolate chunks or chips
Directions
Coat a 9-by-13-inch baking dish with cooking spray. Line with wax or parchment paper, leaving an overhang on two sides; coat paper with cooking spray.
Combine marshmallows, butter, peanut butter, and corn syrup in a large (6-quart) pot; cook over medium heat, stirring, until melted and smooth, 5 to 8 minutes. Remove from heat. Add cereal; stir to coat.
Quickly transfer mixture to prepared dish, sprinkling in chocolate chunks as you go. Using a metal spatula coated with cooking spray, press in firmly. Refrigerate until chocolate is set, 10 to 15 minutes. Run a knife around edges; lift out of baking dish, using paper as an aid. Cut into bars.
Cook's Notes
Work quickly, and transfer the cereal mixture to the baking dish while it is still warm, so it is easy to distribute the chocolate chunks evenly.
Variations
You can substitute white-chocolate chips, raisins, or chopped nuts for the semisweet chocolate.
Cook’s Notes
Work quickly, and transfer the cereal mixture to the baking dish while it is still warm, so it is easy to distribute the chocolate chunks evenly.
Variations
You can substitute white-chocolate chips, raisins, or chopped nuts for the semisweet chocolate.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Peanut-Butter Chocolate Cereal Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peanut-Butter Chocolate Cereal Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
