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Gallery Peanut Butter Tart with Chocolate Crust Credit: Con Poulos Recipe Summary prep: 20 mins total: 40 mins Servings: 8
Ingredients Ingredient Checklist 30 chocolate wafer cookies 4 tablespoons unsalted butter, melted 1 envelope (1/4 ounce) unflavored gelatin 3/4 cup packed light-brown sugar 1/2 cup creamy peanut butter 1 cup heavy cream 1/4 cup chopped peanuts
Cook’s Notes To create a firm crumb crust with an even thickness, use the bottom of a dry measuring cup and your fingers to press the crumbs out from the center of the pan and up the sides.
Gallery Peanut Butter Tart with Chocolate Crust Credit: Con Poulos
Recipe Summary prep: 20 mins total: 40 mins Servings: 8
Gallery
Peanut Butter Tart with Chocolate Crust Credit: Con Poulos
Peanut Butter Tart with Chocolate Crust
Credit: Con Poulos
Peanut Butter Tart with Chocolate Crust
Recipe Summary prep: 20 mins total: 40 mins Servings: 8
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 8
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 8
8
Ingredients
Ingredients
- 30 chocolate wafer cookies 4 tablespoons unsalted butter, melted 1 envelope (1/4 ounce) unflavored gelatin 3/4 cup packed light-brown sugar 1/2 cup creamy peanut butter 1 cup heavy cream 1/4 cup chopped peanuts
Directions
Preheat oven to 350 degrees. Place cookies in a food processor, and process until finely ground (you should have 1 3/4 cups); add butter, and pulse until moistened. Transfer crumb mixture to a 9-inch removable-bottom tart pan. Press firmly into the bottom and up the sides (use bottom of a dry measuring cup to help). Bake until fragrant and set, 15 to 20 minutes; let cool completely. Wipe food processor clean, and reserve.
Place 1/4 cup cold water in a small saucepan; sprinkle with gelatin. Set aside to soften, 5 to 10 minutes.
In food processor, combine sugar and peanut butter; process until smooth. Add cream; process until mixture is light and holds soft peaks, scraping down sides of bowl as necessary.
Heat softened gelatin over very low heat, stirring, just until dissolved. Add to peanut-butter mixture in food processor; blend to combine. Transfer filling to cooled crust, and smooth top. Sprinkle with peanuts, and chill until set, at least 2 hours and up to 3 days.
Cook’s Notes To create a firm crumb crust with an even thickness, use the bottom of a dry measuring cup and your fingers to press the crumbs out from the center of the pan and up the sides.
Cook’s Notes
To create a firm crumb crust with an even thickness, use the bottom of a dry measuring cup and your fingers to press the crumbs out from the center of the pan and up the sides.
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All Reviews for Peanut Butter Tart with Chocolate Crust
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All Reviews for Peanut Butter Tart with Chocolate Crust
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
