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Peanut Butter Truffles
Recipe Summary
Yield: Makes about 28
Ingredients
Ingredient Checklist
Ganache
1 cup smooth peanut butter
Unsweetened Dutch-process cocoa powder
Gallery
Peanut Butter Truffles
Recipe Summary
Yield: Makes about 28
Gallery
Peanut Butter Truffles
Peanut Butter Truffles
Peanut Butter Truffles
Recipe Summary
Yield: Makes about 28
Recipe Summary
Yield: Makes about 28
Yield: Makes about 28
Makes about 28
Ingredients
Ingredients
- Ganache
- 1 cup smooth peanut butter
- Unsweetened Dutch-process cocoa powder
Directions
Immediately after making the ganache, add it little by little to peanut butter, whisking constantly, until smooth. Refrigerate in a 5-by-8 1/2-inch glass loaf pan, covered, until firm, 4 hours to overnight.
Scoop with a 1 1/4-inch ice cream scoop, and roll into smooth balls with your palms. (If mixture softens, refrigerate until firm.) Roll each in cocoa, tapping gently to remove excess. Refrigerate in mini baking cups for 30 minutes (or up to 4 days).
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Peanut Butter Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peanut Butter Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
