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Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
1 teaspoon safflower oil
1 tablespoon minced garlic (from about 2 cloves)
2 tablespoons tomato paste
2 tablespoons hoisin sauce
1/2 cup creamy peanut butter, divided
1 1/4 cups water, divided
Roasted unsalted peanuts, coarsely chopped, for garnish
Gallery
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Makes 1 3/4 cups
Gallery
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Makes 1 3/4 cups
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Makes 1 3/4 cups
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 1 teaspoon safflower oil
- 1 tablespoon minced garlic (from about 2 cloves)
- 2 tablespoons tomato paste
- 2 tablespoons hoisin sauce
- 1/2 cup creamy peanut butter, divided
- 1 1/4 cups water, divided
- Roasted unsalted peanuts, coarsely chopped, for garnish
Directions
Heat oil in a small saucepan over medium-high heat. Add garlic, tomato paste, and hoisin and cook, stirring, until mixture comes to a boil, about 1 minute. Add 1/4 cup peanut butter and 1 cup water and return to a boil, whisking until mixture is smooth and thoroughly incorporated.
Reduce heat to medium-low and simmer until thickened and slightly darkened, 3 minutes. Remove from heat; whisk in remaining 1/4 cup each peanut butter and water, and let cool. Divide among dipping bowls and garnish with peanuts.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Peanut Dipping Sauce for Shrimp Summer Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peanut Dipping Sauce for Shrimp Summer Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest