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Peanut Dipping Sauce for Summer Rolls
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1/2 cup smooth, natural peanut butter
1/2 cup sugarcane syrup
2 tablespoons soy sauce, plus more if needed
1/2 teaspoon chile paste, such as sambal oelek or tuong ot, plus more for swirling
Gallery
Peanut Dipping Sauce for Summer Rolls
Recipe Summary
Yield: Makes about 1 cup
Gallery
Peanut Dipping Sauce for Summer Rolls
Peanut Dipping Sauce for Summer Rolls
Peanut Dipping Sauce for Summer Rolls
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1/2 cup smooth, natural peanut butter
- 1/2 cup sugarcane syrup
- 2 tablespoons soy sauce, plus more if needed
- 1/2 teaspoon chile paste, such as sambal oelek or tuong ot, plus more for swirling
Directions
Put peanut butter, sugarcane syrup, soy sauce, and chile paste into a small pot. Cook, whisking, over medium-low heat until smooth, 1 to 2 minutes; if sauce is too thick, whisk in more soy sauce, 1 teaspoon at a time. Transfer to a small bowl; refrigerate until cold. Serve swirled with more chile paste. Sauce can be refrigerated in an airtight container up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Peanut Dipping Sauce for Summer Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peanut Dipping Sauce for Summer Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
