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Peanut-Hoisin Sauce
Recipe Summary
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
1 cup hoisin sauce
1/4 cup rice-wine vinegar
1/3 cup finely minced yellow onion
1 tablespoon ground-chile paste, or to taste
1 tablespoon finely chopped roasted peanuts
Gallery
Peanut-Hoisin Sauce
Recipe Summary
Yield: Makes 1 3/4 cups
Gallery
Peanut-Hoisin Sauce
Peanut-Hoisin Sauce
Peanut-Hoisin Sauce
Recipe Summary
Yield: Makes 1 3/4 cups
Recipe Summary
Yield: Makes 1 3/4 cups
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 1 cup hoisin sauce
- 1/4 cup rice-wine vinegar
- 1/3 cup finely minced yellow onion
- 1 tablespoon ground-chile paste, or to taste
- 1 tablespoon finely chopped roasted peanuts
Directions
Combine 1/2 cup water, hoisin sauce, vinegar, and onions in a small saucepan; bring to a boil over medium-high heat. Reduce heat to low; simmer until onions have softened, 7 to 9 minutes. If sauce becomes too thick, add water. Let cool. Transfer to a serving dish; top with chile paste and peanuts.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Peanut-Hoisin Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peanut-Hoisin Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
