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Martha Stewart Member
Rating: Unrated
05/29/2008
My sister's version
1/2 cup peanut butter
1 Tbs brown sugar
1 Tbs soy sauce
1 Tbs lemon juice (or lime)
1 clove garlic
1 Tbs ginger (fresh) or 1 tsp ginger (ground)
2 tsp lemon basil (or any kind of fresh basil)
1/2 cup hot water
Stick it all in a Cuis and blend.
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Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 cup smooth peanut butter
2 tablespoons toasted sesame oil
3 tablespoons soy sauce
1 clove garlic
1 tablespoon sambal (Indonesian chile paste)
1 tablespoon sugar
Freshly squeezed lemon juice
Coconut milk, or water, to thin
1 scallion, thinly sliced
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 cup smooth peanut butter
- 2 tablespoons toasted sesame oil
- 3 tablespoons soy sauce
- 1 clove garlic
- 1 tablespoon sambal (Indonesian chile paste)
- 1 tablespoon sugar
- Freshly squeezed lemon juice
- Coconut milk, or water, to thin
- 1 scallion, thinly sliced
Directions
In a blender or food processor, combine peanut butter, oil, soy sauce, garlic, sambal, and sugar until smooth. Add lemon juice to taste.
With machine running, add coconut milk or water until sauce reaches desired consistency. Garnish with scallion slices. Serve.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/29/2008
My sister's version
1/2 cup peanut butter
1 Tbs brown sugar
1 Tbs soy sauce
1 Tbs lemon juice (or lime)
1 clove garlic
1 Tbs ginger (fresh) or 1 tsp ginger (ground)
2 tsp lemon basil (or any kind of fresh basil)
1/2 cup hot water
Stick it all in a Cuis and blend.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
05/29/2008
My sister's version
1/2 cup peanut butter
1 Tbs brown sugar
1 Tbs soy sauce
1 Tbs lemon juice (or lime)
1 clove garlic
1 Tbs ginger (fresh) or 1 tsp ginger (ground)
2 tsp lemon basil (or any kind of fresh basil)
1/2 cup hot water
Stick it all in a Cuis and blend.
Martha Stewart Member
Rating: Unrated
05/29/2008
My sister's version
1/2 cup peanut butter
1 Tbs brown sugar
1 Tbs soy sauce
1 Tbs lemon juice (or lime)
1 clove garlic
1 Tbs ginger (fresh) or 1 tsp ginger (ground)
2 tsp lemon basil (or any kind of fresh basil)
1/2 cup hot water
Stick it all in a Cuis and blend.
Rating: Unrated
All Reviews for Peanut Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peanut Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
