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Gallery Pear-and-Raspberry Baked French Toast Credit: Julia Gartland Recipe Summary prep: 25 mins total: 2 hrs 40 mins Servings: 8
Ingredients Ingredient Checklist 1 loaf challah, cut into 3/4-inch-thick slices 1 1/4 pounds Bosc pears (3 to 4), peeled, cored, and thinly sliced lengthwise 9 ounces raspberries (1 1/2 cups) 3/4 cup sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon kosher salt 8 large eggs 2 cups whole milk 2 teaspoons pure vanilla extract
Cook’s Notes You can prep up to step 2 the day before. Just cover and refrigerate.
Gallery Pear-and-Raspberry Baked French Toast Credit: Julia Gartland
Recipe Summary prep: 25 mins total: 2 hrs 40 mins Servings: 8
Gallery
Pear-and-Raspberry Baked French Toast Credit: Julia Gartland
Pear-and-Raspberry Baked French Toast
Credit: Julia Gartland
Pear-and-Raspberry Baked French Toast
Recipe Summary prep: 25 mins total: 2 hrs 40 mins Servings: 8
Recipe Summary
prep: 25 mins total: 2 hrs 40 mins
Servings: 8
prep: 25 mins
total: 2 hrs 40 mins
prep:
25 mins
total:
2 hrs 40 mins
Servings: 8
8
Ingredients
Ingredients
- 1 loaf challah, cut into 3/4-inch-thick slices 1 1/4 pounds Bosc pears (3 to 4), peeled, cored, and thinly sliced lengthwise 9 ounces raspberries (1 1/2 cups) 3/4 cup sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon kosher salt 8 large eggs 2 cups whole milk 2 teaspoons pure vanilla extract
Directions
Arrange bread, pears, and raspberries evenly in overlapping layers in a 2 1/2-to-3-quart baking dish. In a large bowl, whisk together 1/2 cup sugar, 1 teaspoon cinnamon, and salt. Add eggs, milk, and vanilla; whisk to thoroughly combine. Pour egg mixture evenly over bread and fruits; press with palms to fully submerge. Cover and let stand at room temperature 1 hour, or refrigerate up to 1 day.
Preheat oven to 350 degrees. Stir together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over top of bread and fruits. Bake until puffed, golden brown on top, and set, 55 to 65 minutes (if browning too quickly, tent with foil). Let stand 10 minutes before serving.
Cook’s Notes You can prep up to step 2 the day before. Just cover and refrigerate.
Cook’s Notes
You can prep up to step 2 the day before. Just cover and refrigerate.
Reviews
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All Reviews for Pear-and-Raspberry Baked French Toast
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All Reviews for Pear-and-Raspberry Baked French Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
