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Sugared Pear Chips
Recipe Summary
Yield: Makes about 18
Ingredients
Ingredient Checklist
2 slightly underripe pears
3/4 cup sugar
Cook's Notes
You can use any kind of pear to make these chips. They can be stored in an airtight container, between layers of parchment paper, for up to two days.
Gallery
Sugared Pear Chips
Recipe Summary
Yield: Makes about 18
Gallery
Sugared Pear Chips
Sugared Pear Chips
Sugared Pear Chips
Recipe Summary
Yield: Makes about 18
Recipe Summary
Yield: Makes about 18
Yield: Makes about 18
Makes about 18
Ingredients
Ingredients
- 2 slightly underripe pears
- 3/4 cup sugar
Directions
Preheat oven to 200 degrees. Line a baking sheet with a Silpat baking mat or parchment paper; set aside.
Using a mandoline or very sharp knife, slice pears lengthwise into very thin, translucent rounds (do not remove seeds or cores; they will soften after cooking).
Place sugar on a plate; dip fruit slices in the sugar, turning to coat both sides. Transfer to a baking sheet, arranging slices in a single layer.
Bake until pear edges begin to curl, about 1 hour. Turn slices over. Bake until golden brown, about 1 hour more.
Transfer chips to a wire rack, in a single layer; let cool completely and harden.
Cook's Notes
You can use any kind of pear to make these chips. They can be stored in an airtight container, between layers of parchment paper, for up to two days.
Cook’s Notes
You can use any kind of pear to make these chips. They can be stored in an airtight container, between layers of parchment paper, for up to two days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sugared Pear Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sugared Pear Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
