Reviews

Add Rating & Review

Back to Pear-Cranberry Pate de Fruits

All Reviews for Pear-Cranberry Pate de Fruits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes one 11-by-17-inch sheet and one 1-cup mold

Ingredients

Ingredient Checklist

1/2 cup pure pectin

4 cups sugar, plus more for rolling

4 pounds ripe Bosc pears

3 cups (about 12 ounces) fresh cranberries

Gallery

Recipe Summary

Yield: Makes one 11-by-17-inch sheet and one 1-cup mold

Recipe Summary

Yield: Makes one 11-by-17-inch sheet and one 1-cup mold

Recipe Summary

Yield: Makes one 11-by-17-inch sheet and one 1-cup mold

Yield: Makes one 11-by-17-inch sheet and one 1-cup mold

Makes one 11-by-17-inch sheet and one 1-cup mold

Ingredients

Ingredients

  • 1/2 cup pure pectin
  • 4 cups sugar, plus more for rolling
  • 4 pounds ripe Bosc pears
  • 3 cups (about 12 ounces) fresh cranberries

Directions

In a small bowl, combine pectin with 1/2 cup sugar; set aside. Have ready an 11-by-17-inch baking pan and a 1-cup mold.

Wash, peel, quarter, and core pears. Place pears and cranberries in the bowl of a food processor. Puree until fine.

Transfer puree to a six-quart saucepan, and add remaining 3 1/2 cups sugar. Bring to a boil over medium-high heat, stirring to dissolve sugar. Reduce heat to medium low, and simmer 3 minutes.

Sprinkle pectin mixture over pear mixture, whisking constantly. Increase heat to medium high, and return mixture to a boil. Cook, whisking, 2 minutes. Remove from heat, and, working quickly, immediately pour mixture into baking pan and mold. Tap pan on countertop to smooth surface, and transfer pan to a wire rack until completely cool.

With the baking pan, use cookie cutters or a paring knife to cut fruit paste into decorative shapes. To unmold fruit paste from the mold: Carefully dip mold into a pan of simmering water; hold about 10 seconds. Tap all four sides on tabletop to break air seal. Invert mold over a serving plate, and let sit until paste releases. If necessary, tap again. Cover with plastic, and store in a dry, cool place.

Before serving, pour sugar into a bowl, and roll shapes in sugar, covering completely.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pear-Cranberry Pate de Fruits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pear-Cranberry Pate de Fruits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest